DONUTS , BEANS AND PAP

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XAF2,200.00
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In general, donuts are served in the morning as breakfast, but in Cameroon, boiled bean fritters are a dish, they can be served for dinner as well as for lunch or even a short breakfast, whenever the desire comes to have them. eat, we eat it. It is one of the favorite dishes of Cameroonians, in fact in almost every neighborhood in Cameroon, there are at least two people (usually mothers) who cook it and sell it on site.


500g wheat flour
200g of sugar
7g donut yeast
500g Red bean
2Tomatoes
2 Onions
A stalk of celery
4 cloves of garlic
1 piece of fresh ginger
1 leek
600 ml Frying oil
Salt
Corn porridge

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